need a saluminati icon

Dinner: Roasted Carrots and Garlic; Mushroom and Garlic in chicken stock soup. Ice cream for dessert.
2 bags of roasted veggies in the freezer.
3 jars of garlic pickled (salt brine)
1 jar of carrots (salt brine with ginger)
cured porkbelly moved to a water bath (for a day, will pull tomorrow for pellicle) (4 lbs, 2 pepper, 2 garlic)
brisket curing in salt/bayleaf/peppercorn
tritip curing in salt/garlic

BUY MORE SALT!
sterilize kitchen.

rain is good time to roast veggies in the kitchen.

next up: dry and pellicle the porkbelly; add salt to the beef; put other tritip into cure

plan for food for Crosston ball/students; thinking chickens, soups, perhaps some bread...pottage of greens.