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Food tests recently
Mar. 24th, 2012 04:32 pm1. Trader Joe's Smoke grind on onions being dehydrated: Not so much, didn't add any flavor. Did it as a two step, got better texture, still great taste, no smoke. Either soak in smoke flavor, or actually smoke.
2. Smoked some chicken and veggies, was great, but the smoker actually does consume more than the extension cord could provide...oops.
3. Tried the smoked salted tritip, yep, didn't soak the salt out enough. Good texture, color not that great, waaaaaay too salty.
4. Mirepoix and chicken soup, always a win.
5. Fermented up some dills, easy peasy.
Tonight: chicken soup with leeks and rice, purple cauliflower dressed in lemon (trippy!). Put some strawberrys in to dehydrate, and soak some of the beef, for sandwitches tomorrow.
2. Smoked some chicken and veggies, was great, but the smoker actually does consume more than the extension cord could provide...oops.
3. Tried the smoked salted tritip, yep, didn't soak the salt out enough. Good texture, color not that great, waaaaaay too salty.
4. Mirepoix and chicken soup, always a win.
5. Fermented up some dills, easy peasy.
Tonight: chicken soup with leeks and rice, purple cauliflower dressed in lemon (trippy!). Put some strawberrys in to dehydrate, and soak some of the beef, for sandwitches tomorrow.
