Feb. 27th, 2012

learnteach: (Default)
Vegetable stock (shallots, carrot, celery) 2 days cooked. Throw in 2 handfuls of nettles, let cook 4 hours on low. Good flavor, very refreshing, rather bland. Add 1/2 cup pickled garlic with vinegar, cook on high for 8 hours. Much more kick!

WOULD I DO IT AGAIN? Sure. Nice flavor.
WHAT WOULD I DO DIFFERENT? Chop the nettle small first. Add a little sorrel.
WOULD I EAT IT AGAIN? All week, baby!

In other news, this week is the sales meeting, so it'll be 16 hour days all week. Tallyho!

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learnteach

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