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[personal profile] learnteach
Vegetable stock (shallots, carrot, celery) 2 days cooked. Throw in 2 handfuls of nettles, let cook 4 hours on low. Good flavor, very refreshing, rather bland. Add 1/2 cup pickled garlic with vinegar, cook on high for 8 hours. Much more kick!

WOULD I DO IT AGAIN? Sure. Nice flavor.
WHAT WOULD I DO DIFFERENT? Chop the nettle small first. Add a little sorrel.
WOULD I EAT IT AGAIN? All week, baby!

In other news, this week is the sales meeting, so it'll be 16 hour days all week. Tallyho!

Date: 2012-02-27 02:58 pm (UTC)
From: [identity profile] cvirtue.livejournal.com
Ah, sales meetings. How much I don't miss them. Good luck.

Date: 2012-02-28 09:00 pm (UTC)
From: [identity profile] gormflaith.livejournal.com
And you are across and down from me. Do you get to escape at all?

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