*Squee* Ahem.

[learnteach]

Some fun things:
1. Return of Cheap Salsa. By buying veggies wisely, I can make a quart or two of fresh salsa for about $4. No, really. And it's GOOD.
2. New Alton Brown cookbook, FEASTING ON ASPHALT The River Run. Road Trip! Which I found at
3. The Sunnyvale Library, where I also picked up some CD's to rip and found out they have the original Zatoichi movies, which I can watch while eating
4. Cheap summer fruit--stone fruit--cherries, peaches, apricots, berries.
All this AND I got to play in the dirt today. Rawk! Congrats to Gaybri"L" on his wedding, and yes, that's badly mis-spelt. Rich, no seriously, many happy returns.

Comments

[kareina.livejournal.com]

Ok, what do You put into your fresh salsa?

Depends.

[learnteach.livejournal.com]

Tomatoes, bell peppers, onions, jalapenos or hot peppers, cilantro, lime, touch of basil, ground pepper, little salt (chips are usually salty). THis time the tomatoes were a bruise bag ($1 for 5 lbs of bruised tomatoes) and a cut bag ($.75 for 2 lbs of peppers with faults cut out) then 2 med onions 3 jalapenos handful cilantro etc.

Recipe varies as to what's available. Soon, will add corn and beans.

[rustmon.livejournal.com]

yay Rich!!! :)

and yay nummy Salsa. :)

[kawgirl.livejournal.com]

That's a fun little book. I am reading it right now. It makes me want to road trip! (:

Yay salsa and fruit. My aunt gets some kickin' cherries at the flea market over in San Jo.