Adventures in pepper roasting

[learnteach]

Need to practice more. But yeah, you can roast a jalapeno to ash, although I doubt the salsa will taste good with jalapeno ash in it...something for the Troll Mexican Food.

Comments

Try using an open flame and less heat

[edthetallguy.livejournal.com]

I like to roast peppers on my charcoal grill while the charcoal
is heating up. There's a stage where the coals haven't burned
down properly for cooking and they're still putting out fairly
large flames. This is perfect for roasting peppers. Just put them
where the flames will wrap around them and turn them
frequently. You want mostly black, bubbly skin and a very
squishy pepper. Then into the paper bag and wait 10 minutes.