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Jan. 23rd, 2012 12:20 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
learnteachDinner: Roasted Carrots and Garlic; Mushroom and Garlic in chicken stock soup. Ice cream for dessert.
2 bags of roasted veggies in the freezer.
3 jars of garlic pickled (salt brine)
1 jar of carrots (salt brine with ginger)
cured porkbelly moved to a water bath (for a day, will pull tomorrow for pellicle) (4 lbs, 2 pepper, 2 garlic)
brisket curing in salt/bayleaf/peppercorn
tritip curing in salt/garlic
BUY MORE SALT!
sterilize kitchen.
rain is good time to roast veggies in the kitchen.
next up: dry and pellicle the porkbelly; add salt to the beef; put other tritip into cure
plan for food for Crosston ball/students; thinking chickens, soups, perhaps some bread...pottage of greens.
2 bags of roasted veggies in the freezer.
3 jars of garlic pickled (salt brine)
1 jar of carrots (salt brine with ginger)
cured porkbelly moved to a water bath (for a day, will pull tomorrow for pellicle) (4 lbs, 2 pepper, 2 garlic)
brisket curing in salt/bayleaf/peppercorn
tritip curing in salt/garlic
BUY MORE SALT!
sterilize kitchen.
rain is good time to roast veggies in the kitchen.
next up: dry and pellicle the porkbelly; add salt to the beef; put other tritip into cure
plan for food for Crosston ball/students; thinking chickens, soups, perhaps some bread...pottage of greens.
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Date: 2012-01-23 12:56 pm (UTC)