learnteach: (Default)
learnteach ([personal profile] learnteach) wrote2009-10-17 09:41 pm

Coronet food day notes.

1. Spit roast eggs: Really, honestly, need a frame to make this work, and a larger spit. But Jeannette did roasted eggs, and they were great...

2. Chestnuts: Open fire? Nope. Chestnuts burn to cinders! But a hot grill will work.

3. You can't spit roast a frozen chicken.

4. Cabbage potage works better with a little salt.

5. Jeannette's cooking RAWKS!
Raclette? A+ Bread? A (burnt a little, tasted great.)

[identity profile] ornerie.livejournal.com 2009-10-18 04:49 am (UTC)(link)
1. when we spit roasted eggs at 3YC we found that a hot spit worked to sear the egg insde so it didnt rotate as much

2. chestnuts work great over an open fire if you put them in a basket and toss them like popcorn :)

3. mmmm....raclette.......
Edited 2009-10-18 04:50 (UTC)

[identity profile] falzalot.livejournal.com 2009-10-18 05:29 am (UTC)(link)
And singing with a knight sprawled out at your feet? PRICELESS!!!!!!

[identity profile] sundance3moons.livejournal.com 2009-10-20 03:08 am (UTC)(link)
Jeannette's cooking does RAWK! I remember that she does amaaaazing things with a dutch oven. yummmmmm